#DRAGON CITY EGGS ICE CUBE HOW TO#
#DRAGON CITY EGGS ICE CUBE SKIN#

If you can’t find a bottle of unagi (eel) sauce from your local Japanese grocery store, try my Homemade Unagi Sauce recipe. Just a few spoonfuls of unagi sauce give an extra flavorful boost to the dragon roll. The Japanese mayo is essential to make Japanese Potato Salad, Sesame Dressing, Mentaiko Pasta, Okonomiyaki, Casesar Salad, and more! 7. Please use Japanese mayonnaise for the best flavor.

Spicy MayoĪll you need is two ingredients for this amazing sauce! It’s creamy, sweet, tangy with the right amount of heat. Keep practicing and you should be able to find the perfect ratio for rolling. If you found the nori a little too short, cut down the filling slightly. I use only half a sheet of nori for my recipe and it is sufficient to roll. With a consistent amount of sushi rice for each roll, all of your sushi rolls will be of even size! That should be enough for half a sheet of nori. My quick tip is to use a ½-cup measuring cup to fill the rice before you assemble your rolls. It’s important to balance to ratio of rice and the fillings. You should be able to see individual rice kernel, not mushy rice in the roll. Please DO NOT mash the sushi rice when you place it on the nori sheet.

#DRAGON CITY EGGS ICE CUBE HOW TO#

Read my step-by-step tutorial on how to cook sushi rice.

You’ll need Japanese short-grain rice (I use Koshihikari), cook it well, and season with sushi vinegar.

Perfectly prepared sushi rice is very important in sushi making. The word “sushi rice” is sometimes used to refer to Japanese short-grain rice outside of Japan, but in Japanese cooking, Sushi Rice (酢飯) means steamed rice that has been seasoned with sushi vinegar and only used for all types of sushi recipes.

#DRAGON CITY EGGS ICE CUBE SKIN#

If you use English cucumbers, then cut in half lengthwise and remove the seeds with a spoon as they yield too much water inside the rolls. I do not recommend using typical American cucumbers as they have waxy thick skin and too many seeds inside. If you can’t find Japanese cucumbers, then use Persian cucumbers are quite similar so they are a great substitute. They have few seeds so it’s perfect for sushi rolls. I use Japanese cucumbers which are long and slender. If the avocado feels mushy or very soft to the touch it may be very ripe to overripe.

If the avocado does not yield to gentle pressure, it is considered still “firm” and will ripen in a couple of days. If the avocado yields to firm gentle pressure, it’s ready to eat. Then gently squeeze the fruit in the palm of your hand. To choose the perfect avocado for immediate use, look for the ones with darker-colored skin. It’s funny to say this, but I find the most challenging part of making dragon roll at home is to find the perfectly ripe avocado. You’ll need 2 shrimp tempuras for each roll you plan to make. Of course, you can make them from scratch, and here’s my Shrimp Tempura recipe. You just need to pop them in an oven (or toaster oven) for 20 minutes or so, while you do most of the prep work.

The frozen shrimp tempura tends to be extra crunchy, so it’s perfect for making dragon roll at home. Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe’s, Costco, etc) carry frozen shrimp tempura at the seafood section. Key Ingredients and Tips to Make Perfect Dragon Roll 1. You can also find another version of the dragon roll that features grilled eel (unagi) instead of shrimp tempura. The sushi roll is typically topped with tobiko fish roes and drizzled with spicy mayonnaise and unagi sauce, which makes it even more enticing. Here, shrimp tempura and cucumber are tucked inside the nori, and thinly sliced avocado is layered on top of the roll, and when it’s sliced, the artistically arranged sushi resembles the scales of a dragon. The dragon roll is an inside-out sushi, which is filled with nori sheet wrapping around the ingredients on the inside and the sushi rice is on the outside. Luckily, making dragon roll at home is easier than it looks. It’s so delicious that I can devour the entire roll on my own. The combo of creamy avocado and crunchy shrimp tempura make the perfect match to the tenderly moist vinegared rice. It’s not traditional sushi you can find in Japan, but I can see why this imaginative sushi is such a favorite. Next to California Rolls, Dragon Roll is another popular sushi roll served at American-style sushi restaurants and buffet joints. Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi.

Dragon city eggs ice cube